Executive Kitchen Manager Salaries in Florida

Including but not limited to the following duties.. scheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu…

$72,000 - $80,000 a year

WHG’s core expertise is its unique ability to develop and operate hotels and food and beverage outlets in an entrepreneurial manner maximizing returns on the…

Displaying leadership in guest hospitality exemplifies excellent customer service and creates a positive atmosphere for guest relations.

13 days ago

You will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant.

$75,000 - $85,000 a year

In conjunction with the General Manager, adhere to all Barchetta’s Standard Recipes and design the daily features in conjunction with the Barchetta’s standards,…

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year