Kitchen Manager Salaries in Tampa, FL

You will own kitchen operations, food quality, systems, and team development. Ensure full compliance with all local, state, and federal health regulations.

$75,000 - $85,000 a year

The Chef Manager must have an excellent driving record and valid driver’s license and be able to pass a FAA on-ramp security clearance and pre-employment and…

$85,000 - $90,000 a year

Ensure all kitchen equipment is in good repair and functional. To ensure standard operating and sanitation procedures, food and menu specifications, guest and…

The kitchen manager will work under the direction of the General Manager and fulfills a variety of responsibilities, including overseeing the daily operations…

$25 an hour

Food handler certification, strongly preferred. Must exhibit an aptitude for leading, coaching, and driving excellence at every level.

$55,000 - $65,000 a year

Proven ability to coach, develop, and hold teams accountable. ServSafe certified (or willingness to obtain). The kitchen is always inspection-ready.

$65,000 - $75,000 a year