Sushi Chef Salaries in Tampa, FL

Collaborate with ownership and leadership on culinary direction and guest experience. Manage inventory, ordering, food cost, waste, and labor budgets.

$100,000 - $120,000 a year

You'll work at the heart of our sushi bar, take orders from bar guests and the dining room, customize dishes for dietary needs and allergies, and interact…

$26 an hour

Holds a valid ServSafe certification or equivalent food handler’s permit. The role centers on craftsmanship, speed, and accuracy—bringing together fresh…

$24 - $25 an hour

Culinary degree or certification from a recognized culinary school. Maintain cleanliness and organization of the sushi station and kitchen area.

$18 - $23 an hour

The Room Chef is responsible for overseeing all of the kitchen operations in the Sushi Buffet restaurant outlet.

Boiling water for rice or pasta. The Cook I is responsible for maintaining the standards established by the executive chef.