Kitchen Manager Salaries in Pennsylvania

Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire. 4 years relevant experience required.

$27.89 - $48.21 an hour

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$55,000 - $63,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$60,000 - $80,000 a year

Hire, train, and develop BOH team members. Lead and manage daily kitchen operations. 2+ years of kitchen leadership experience (Kitchen Manager or Sous Chef).

$55,000 - $60,000 a year