Chef Salaries in Tarrytown, NY

Experience: minimum 3 years as a Sous Chef in a high volume, fine dining restaurant or catering environment, or equivalent certification, and corresponding…

$78,000 - $85,000 a year

Collaborating closely with the front of house team to ensure seamless execution of service and culinary R&D programs.

$78,000 - $85,000 a year

Collaborating closely with the front of house teams to ensure seamless execution of service and culinary R&D programs.

$75,000 - $85,000 a year

Can communicate well with guests. The safety and security of our guests and associates is of utmost importance to PM Hotel Group.

$70,000 a year

Certificate from college, technical school or accredited facility; or three to six months of related experience and/or training; or equivalent combination of…

$90,000 a year

Must possess valid driver’s license. Work closely with Culinary Leaders to review state guidelines and regulations and to implement policies and procedures so…

$90,000 - $100,000 a year

6 days ago