Chef Manager Salaries in Tarrytown, NY

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

This position is responsible for creating dynamic menu options, ordering supplies and adheres to department budget. $50,000 Life Insurance Policy.

$90,000 - $100,000 a year

2 days ago

Safe food handling certification is required. The overall structure and individual development of the kitchen staff, including technical skill development.

$94,200 - $156,960 a year

Based in *Westchester or Putnam County* with a clean, reliable vehicle and valid driver's license (willingness to drive up to 1 hour to client locations).

From $35 an hour

Ideal candidates will possess a culinary degree or certification, and/or three to five years in a related position with comparable experience.

$70,000 - $80,000 a year

What You’ll Do: • Lead all culinary operations, ensuring flawless execution of food preparation and presentation • Develop seasonal, innovative menus aligned…

$101,608 - $140,296 a year