Executive Chef Salaries in Tarrytown, NY

Supervise kitchen staff and foster a collaborative, efficient work environment. Lead and manage kitchen operations to ensure high-quality food preparation and…

$120,000 - $150,000 a year

6 days ago

This position is responsible for creating dynamic menu options, ordering supplies and adheres to department budget. $50,000 Life Insurance Policy.

$90,000 - $100,000 a year

2 days ago

What You’ll Do: • Lead all culinary operations, ensuring flawless execution of food preparation and presentation • Develop seasonal, innovative menus aligned…

$101,608 - $140,296 a year

Be aware of state legislation in employment and industrial relations. In conjunction with the hotel general manager and director of operations, plan and…

$130,000 - $140,000 a year

Lead, mentor, and develop a high-performing culinary team, fostering a culture of professionalism, creativity, and excellence.

$100,000 - $130,000 a year

Bachelor’s degree in Food Services Management, Hospitality, or a related field preferred. Holiday Time Off (varies by site/state).

$100,000 - $110,000 a year