Sous Chef Salaries in Taunton, MA

Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees.

From $70,000 a year

Knowledge of food cost tracking, inventory & and deep knowledge of Mediterranean cuisine. Operate standard kitchen equipment safety and efficiently.

$80,000 - $110,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$65,000 - $70,000 a year

5 hours ago

Certifications: ServSafe Food Protection Manager certification is highly preferred (or willingness to obtain). Position Type: Seasonal, Full-Time.

$75,000 - $80,000 a year

Uphold kitchen cleanliness and sanitation, complying with health department standards. Assist in daily kitchen operations, including food preparation, cooking,…

$55,000 - $70,000 a year

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$72,000 - $82,000 a year