Chef Salaries in Tavares, FL

Creative freedom to design seasonal menus. Prepare meals primarily for *three people (2 adults and 1 child)*. Private Chef – Italian Cuisine (Full-Time).

$80,000 - $100,000 a year

Handle food orders, inventory management, and cost control. Manage kitchen staff, including hiring, training, scheduling, and direct supervision.

Ensure regulatory compliance with HACCP, Joint Commission, and state/local health standards through routine audits, documentation, and corrective actions.

$49,718.59 - $92,468.74 a year

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…

$80,000 - $90,000 a year

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

Culinary, pastry, or baking certification is preferred but not required. Assist in designing and decorating custom cakes according to member and guest…

$24 an hour

6 days ago