Sous Chef Salaries in Florida

Supervise the kitchen in the absence of the Executive Chef. Supervise the kitchen in the absence of the Executive Chef. High School or GED equivalent required.

Creative freedom to design seasonal menus. Prepare meals primarily for *three people (2 adults and 1 child)*. Private Chef – Italian Cuisine (Full-Time).

$80,000 - $100,000 a year

Occasionally answer phones for take out orders. Coordinate with kitchen staff to fulfill orders quickly and accurately. Assemble hot and cold subs to order.

$16 - $18 an hour

1 day ago

Post-Secondary Courses in Restaurant Management Nutrition or related field Degree or Certificate from a culinary institute preferred.

Must be effective in listening to, understanding, and clarifying the concerns and issues raised by members and their guests. High school diploma or GED.

$18 - $20 an hour

Maintain food handlers permit and any other certifications as required by state or provincial regulations. Meet state of provincial health-related requirements.