Crew Manager Salaries in Taylor, MI

And passion for restaurant crew, managers and guests. And oversight across all of the organization’s restaurants. To build a high-performing team culture.

Hire, train, coach, and develop drivers and support staff. Hire, train, coach, and develop drivers and support staff. Must be at least 21 years of age.

$80,000 - $85,000 a year

Experience staging jobs or supporting field crews preferred. Forklift certified (or willing to become certified prior to starting).

$60,000 - $80,000 a year

Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience…

$60,000 - $80,000 a year

Assist with opening and closing procedures, including cash handling and deposits. Basic math and cash handling skills. Problem-solving and decision-making.

O 3-4 years experience in a high volume, quick service or fast casual restaurant environment. O Excellent leadership, communication, and team building skills.