Back Of House Supervisor Salaries in Texas

Produce high-quality plates both design and taste-wise. Manage and train kitchen staff, establish a working schedule, and assess staff’s performance.

$65,000 - $75,000 a year

Serve Safe certified within 6 months or less of becoming KM, the candidate must attain manager level certification within the Serve Safe system.

$67,000 - $80,000 a year

Ultimately, you will ensure all plates are properly cooked and served and our guests have a "Notably Hospitable" dining experience.

Ultimately, you will ensure all plates are properly cooked and served and our guests have a "Notably Hospitable" dining experience.

Ultimately, you will ensure all plates are properly cooked and served and our guests have a "Notably Hospitable" dining experience.

Valid driver’s license and reliable transportation. Kitchen Managers must have current alcohol and food certification that meets state requirements.