Chefs Salaries in Taylor, TX

Manage inventory, food cost analysis, and menu planning. Keep the kitchen clean, organized, and operating smoothly.

$21 - $24 an hour

Culinary degree or certification from an accredited institution. This role requires you to develop innovative menus that balance creativity with cost efficiency…

$21 - $22 an hour

22 hours ago

Food safety certification (or food handler's card within 2 weeks of hire) required. This includes creating balanced menus, developing recipes, ensuring food…

$68,000 - $73,000 a year

Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of…

$75,000 - $95,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

3 days ago

Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…

$65,000 - $70,000 a year