Chef Salaries in Telluride, CO

Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.

$70,000 - $80,000 a year

Responsible for a specific area (station) of the kitchen, ensuring quality, consistency, and efficiency during prep and service.

From $32 an hour

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.

$70,000 - $75,000 a year