Sous Chef Salaries in Temecula, CA

Ensure the safety of guests and associates. This role acts as the operational #2 during events, filling a key leadership gap by managing banquet culinary teams,…

$75,000 - $80,000 a year

• Help develop and execute seasonal features and daily specials. Our space is designed for locals and visitors alike, offering a fresh take on gastropub dining…

$25 - $28 an hour

Works closely with the Executive Chef to develop new menu options based on seasonal changes and guest demands. Resolves guest issues and concerns immediately.

$28 - $32 an hour

Must qualify to obtain and maintain a Class “B” gaming license. This position also requires the ability to read and comprehend simple instructions, short…

8 days ago

Inspect the cleanliness and working conditions of all tools, equipment and supplies. Set up work station with required tools, equipment and supplies.

From $18 an hour

4 days ago

Food handlers permit as required by provincial law/local/state and/or Company standards. Keep kitchen floors clean (sweeps and mops) and trash emptied.

$19.00 - $22.80 an hour

7 days ago