Sous Chef Salaries in Florida

Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations. Supervise all kitchen staff and floor staff, ensuring…

$90,000 - $100,000 a year

Ensure the completion of necessary food and station preparations prior to events in order to ensure that guests are served promptly and efficiently.

$72,000 - $80,700 a year

Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards…

$65,000 - $70,000 a year

Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county,…

$55,000 - $60,000 a year

They also provide technical and teamwork guidance to kitchen team members and assist in the training of new team members. Keeps station stocked and supplied.

$55,000 - $60,000 a year

Must be able to perform duties to ensure guest satisfaction. Able to communicate with manager and team members to ensure guest satisfaction.

$25 an hour