Back Of House Supervisor Salaries in Tennessee

An associate degree in hospitality related field or equivalent is preferred. A valid drivers licenses is required. Maintain weekly and monthly cost reports.

$58,000 - $63,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$98,000 - $135,000 a year

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$23 an hour

6 days ago

Recruit, train, schedule and develop kitchen staff. The Chef / Kitchen Manager will be responsible for the overall operation and performance of our kitchen,…

$70,000 a year

8 days ago

The Stewarding Supervisor plays a vital role within our Food & Beverage team, ensuring exceptional quality and service for our guests.

Providing leadership to and daily management of the kitchen. Developing and documenting kitchen standards and processes.