Banquet Cook Salaries in Tennessee

Must have a valid driver's license. Culinary degree or relevant certification. Work closely with vessel master to ensure vessel budgets are maintained.

Prepare, cook, and present banquet menu items in accordance with hotel recipes, portion control standards, and guest expectations.

Has or is willing to obtain ServSafe certification. Understands the importance of hospitality and guest satisfaction.

$16 - $20 an hour

10 days ago

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$21 - $25 an hour

4 days ago

RESPONSIBILITIES: Under the direction of the Executive Chef/Director of Food & Beverage plan and oversee day-to-day banquet culinary operations and give…

Associates degree in a related field or culinary degree preferred. Obtain and maintain position-specific licensing. High School Diploma or GED.