Chef Manager Salaries in Tennessee

Interacts with guests at the Oyster/Seafood Bar. The Opals Executive Chef will manage the daily operations of the restaurant to include menu design, operational…

$90,000 - $95,000 a year

1 day ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$98,000 - $135,000 a year

Rectify arising problems or complaints. Supervise kitchen staff’s activities. Recruit and manage kitchen staff. Excellent record of kitchen management.

From $75,000 a year

14 days ago

Manage organizational changes and own messages being delivered to the team and serving as a link between managers and leadership to communicate concerns and…

14 days ago

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$74,290 - $96,140 a year

13 days ago

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$90,000 - $120,000 a year