Chef Manager Salaries in Tennessee

Actively collaborates in the process of menu development for patient, cafeteria, and catering services to ensure guidelines are met and guest satisfaction is…

$32.30 - $48.05 an hour

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$98,000 - $135,000 a year

You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and…

$110,000 - $120,000 a year

Have the ability and willingness to develop and train front-line employees; Develop menus and manage inventory; Manage food costing, controls and compliance;

$86,275 - $111,650 a year

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$90,000 - $120,000 a year