Culinary Director Salaries in Tennessee

Demonstrated success driving measurable performance improvements in multi-venue environments. Create, own and enforce all culinary Standard Operating Procedures…

$120,000 - $155,000 a year

You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. Manual Dexterity: Skill in handling kitchen tools…

$115,000 - $150,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$98,500 - $105,000 a year

Participates in professional development opportunities to advance their own teaching and leadership skills and strategies. Ability to lift up to 100 lbs.

$58,800 - $73,500 a year

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

$70,000 a year

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

$80,000 - $85,000 a year