Executive Chef Salaries in Tennessee

You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. Manual Dexterity: Skill in handling kitchen tools…

$115,000 - $150,000 a year

Demonstrated success driving measurable performance improvements in multi-venue environments. Create, own and enforce all culinary Standard Operating Procedures…

$120,000 - $155,000 a year

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$90,000 - $120,000 a year

Have the ability and willingness to develop and train front-line employees; Develop menus and manage inventory; Manage food costing, controls and compliance;

$86,275 - $111,650 a year

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

$80,000 - $85,000 a year

Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling.

$75,000 - $85,000 a year