Lead Cook Salaries in Tennessee

Interacts with guests at the Oyster/Seafood Bar. The Opals Executive Chef will manage the daily operations of the restaurant to include menu design, operational…

$90,000 - $95,000 a year

1 day ago

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$79,950 - $100,000 a year

ServSafe Manager Certification preferred or the ability to obtain certification. The Sous Chef serves as a working leader and supports the Executive Chef in…

$60,000 - $75,000 a year

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$25 - $29 an hour

Analyze food cost reports and implement corrective actions when necessary. Maintain exceptional guest satisfaction through outstanding culinary execution.

Maintain workstations, utensils, equipment, and refrigeration in a clean and sanitary condition in compliance with state, county, and company regulations.

$23 an hour