Sous Chef Salaries in Tennessee

Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling.

$75,000 - $85,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$79,950 - $100,000 a year

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Supervise and develop culinary team members while fostering a positive, accountable kitchen culture. Solid understanding of food cost, inventory management, and…

$75,000 - $85,000 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$62,000 - $71,000 a year

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $85,000 a year