Culinary Manager Salaries in Indiana
$66,467
avg per year
The average salary for Culinary Manager jobs near Indiana is $66,467.*
Top 9 Related Jobs and Salaries
- Chefs
- $59,337
- decreased by10.7%
- Food & Beverage Occupations
- $59,005
- decreased by11.2%
- Food & Beverage Supervisor
- $58,995
- decreased by11.2%
- Sous Chef
- $55,917
- decreased by15.9%
- Head Chef
- $54,687
- decreased by17.7%
- Food Service Managers
- $51,888
- decreased by21.9%
- Cook
- $42,848
- decreased by35.5%
- Cooks
- $42,848
- decreased by35.5%
- Food Preparation Occupations
- $34,375
- decreased by48.3%
Top Culinary Manager jobs near Indiana
View AllCulinary Manager
Majestic Care of Deming Park
Terre Haute, IN
Certified Dietary Manager, graduated from an approved program, associate/bachelor’s degree in related field, Certified Food Manager, 2 years of foodservice…
Supervisor, F&B-Ex
Terre Haute Casino Resort
Terre Haute, IN
Oversees guest satisfaction through constant table visits, interacting with guest and staff engagement thought the dining room. 401k Plan with company match.
Cook
Applebee's
Terre Haute, IN
Must possess finger and hand dexterity for using small tools, kitchen equipment and sharp knives. Must be able to speak clearly and listen attentively to all…
$10 - $18 an hour
Grill Cook
JJ's Bar and Grill
Dana, IN
Strong knowledge of food safety and sanitation practices; current food handler’s card or equivalent certification as required by local law.
$11 - $15 an hour
14 days ago
Similar Locations
- Indianapolis, IN71 jobs
- Carmel, IN13 jobs
- Greenwood, IN11 jobs
- Bloomington, IN10 jobs
- Fishers, IN6 jobs
- Noblesville, IN5 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.