Sous Chef Salaries in New Jersey

Maintain cleanliness, organization, and food safety standards throughout the kitchen. Assist with recipe execution, production planning, and daily kitchen…

$58,000 - $65,000 a year

Bring a strong passion for culinary excellence and guest experience. Assist with implementation of seasonal menu changes. Paid vacation and sick time.

$67,000 - $81,000 a year

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$75,000 - $85,000 a year

2 days ago

Reports mechanical deficiencies to the Operations Manager. Contributes to implementation of patient menu / service improvements. Places work orders as needed. .

From $56,430.40 a year

Food Handler's Certificate or equivalent certification. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by…

Passion for great food and hospitality. Lead and support the kitchen during service. Help train and motivate the kitchen team.

$65,148.71 - $79,641.45 a year

13 days ago