Back Of House Manager Salaries in Texas

Who make all their own employment decisions and are responsible for their own. Preferred candidate will have completed college-level courses in business and or…

$55,000 - $60,000 a year

This role is a critical link between strategy and execution — overseeing BOH systems, developing team leaders, managing inventory, and aligning every shift with…

$18 - $22 an hour

Leadership & Supervision: Manage and motivate kitchen staff, providing guidance and support to ensure efficient food preparation and service.

$17 - $19 an hour

The kitchen team stays motivated and guests receive excellent food and service. Safety, cash, and cleanliness standards are consistently met.

$17 - $18 an hour

Experience with inventory, ordering, and cost control. 2+ years of experience in kitchen or back-of-house management.

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…