Chef Manager Salaries in Texas

The Executive Chef will own the full culinary vision for the Club — from concept and menu development to daily execution — setting the standard for a dining…

As the Executive Chef, you will take full ownership of the kitchen and culinary operations, ensuring that every dish meets TOCA Social’s high standards while…

You'll shape the future of culinary programs by ensuring quality, consistency, and compliance while driving continuous improvement through hands-on support and…

$100,130 - $155,540 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

8 days ago

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

5 days ago

Proven ability to lead, motivate, and develop kitchen teams. Support coordination between kitchen, front-of-house, and leadership teams.

$65,000 - $75,000 a year