Executive Kitchen Manager Salaries in Texas

Must possess or be willing to acquire a valid driver's license to drive on company time as needed. Assure the safety of the food in the community through…

2 days ago

Bachelor’s degree in Food Science, Culinary Arts, Nutrition, Hospitality Management, or related field required; Pan-Asian or sushi experience preferred.

The executive chef embraces the local food scene and creates a memorable dining experience for guests of the hotel. Bachelor’s Degree or Equivalent.

Advise the resort executive chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the…

Partnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an…

From $85,000 a year

Implement cost control measures while maintaining quality; monitor food production costs and optimize resource utilization.

$65,000 - $85,000 a year

10 days ago