Head Chef Salaries in Thiensville, WI

ServSafe certification or equivalent state certification. Bachelor's degree or equivalent in a culinary related field. Maintain equipment and schedules repairs.

$67,000 - $75,000 a year

Your leadership will drive team performance, maintain high standards of food safety and sanitation, and manage the overall culinary experience to delight our…

$70,000 - $100,000 a year

11 days ago

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$12 - $18 an hour

Our Executive Chef will help bring the culinary side of the concept to life, build and develop the kitchen team, establish standards and procedures, and take…

$45,000 - $55,000 a year

7 days ago

Hire, train, schedule, and develop the full BOH team — sous, supervisors, leads, cooks, prep, and dish. Strong food-safety and health-department knowledge (…

$70,000 - $75,000 a year

Dedicated to ensuring BOH Team adherence to recipes, safety procedures, and sanitation standards in the kitchen. Coordinate food ordering, oversee inventory.

$22 - $25 an hour