Culinary Lead Salaries in Connecticut
$18.29
avg per hour
The average salary for Culinary Lead jobs near Connecticut is $18.29.*
Top 10 Related Jobs and Salaries
- Executive Chef
- $27.51
- increased by50.4%
- Chef Manager
- $24.05
- increased by31.4%
- Sous Chef
- $22.50
- increased by23.0%
- Banquet Cook
- $22.27
- increased by21.8%
- Shift Leader
- $21.50
- increased by17.5%
- Seafood Manager
- $21.38
- increased by16.9%
- Assistant General Manager
- $20.83
- increased by13.9%
- Food & Beverage Supervisor
- $20.63
- increased by12.8%
- Banquet Captain
- $20.34
- increased by11.2%
- Line Cook
- $20.12
- increased by10.0%
Top Culinary Lead jobs near Connecticut
View AllHead Cook (37.5 Hour) - Valley View Café (Office/On-site)
State of Connecticut - Department of Mental Health & Addiction Services
Middletown, CT
All state employees must adhere to Connecticut's Policy for a Drug Free Workplace. Possess certification in food safety or sanitation (e.g., ServSafe® Food…
$56,854 - $73,827 a year
7 days ago
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group
New Britain, CT
Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.
$90,000 - $100,000 a year
Chef Manager - New Britain School Nutrition
Whitsons Culinary Group
New Britain, CT
Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.
$75,000 a year
Food Operations Manager 3
Sodexo
New Haven, CT
The ideal candidate will be a hands-on leader with a passion for developing teams, delivering exceptional customer experiences, and driving operational…
$89,250 - $115,500 a year
SR. CHEF MANAGER - FARMINGTON, CT
Eurest
Farmington, CT
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$82,000 - $85,000 a year
Lead Line Cook
Brady's On Church
Naugatuck, CT
Collaborate with the Head Chef to develop and implement innovative menu items that reflect current culinary trends.
$23 - $28 an hour
Similar Locations
- New York, NY305 jobs
- Manhattan, NY46 jobs
- Brooklyn, NY43 jobs
- Stamford, CT14 jobs
- New Haven, CT14 jobs
- Hartford, CT12 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.