Executive Chef Salaries in Thomasville, NC

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

8 days ago

Implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production,…

$86,275 - $111,650 a year

Candidates for the Executive Sous Chef position must have at least three years’ experience as a sous chef in an upscale restaurant, hotel, university or private…

$70,000 a year

Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. You're there to make it happen.

$80,000 - $90,000 a year

Interact with guests and clients during service and events to gather feedback, ensuring that our culinary offerings consistently exceed expectations.

Collaborate with front-of-house management to ensure guest satisfaction. This role leads and develops kitchen staff while managing daily production, inventory,…