Sous Chef Salaries in Thornton, CO

Maintain the highest standards of food quality control, ensuring only superior products are served to members and guests.

$75,000 - $81,000 a year

At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.

$67,250 a year

23 hours ago

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$86,000 - $112,000 a year

Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs…

$29 - $30 an hour

HACCP certification and a strong commitment to food safety and sanitation standards. Inspire, coach, and develop culinary team members while fostering a culture…

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

$70,000 - $85,000 a year