Assistant Restaurant Manager Salaries in California

Develop, implement and maintain quality standards for restaurants, including supervision and direction of F&B service staff.

$70,304 a year

Possess a valid driver’s license. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.

$87,000 - $128,000 a year

Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Knowledge of federal and state labor laws as well as…

$105,000 a year

4 days ago

Must possess a valid drivers license, insurance, and use personal vehicle to make bank deposits and travel to other restaurants/business locations as required.

Must have and maintain a valid driver’s license, vehicle insurance, and driving record in compliance with Company policy. Status: Non-Exempt, Full-Time.

$22 - $26 an hour

Manage restaurant operating duties such as assigning and opening cash registers, handling phone calls, verifying catering orders, and overseeing company funds.

$21.25 - $23.25 an hour