Lead Cook Salaries in Maryland

Proven ability to lead, develop, and train a culinary team. Train, mentor, and develop the culinary team through a hands‑on leadership approach.

$56,270 - $72,820 a year

The ability to successfully lead, develop and train a team; FMS: monitoring, Audits, implementation and standardization for new menus;

$77,605 - $100,430 a year

You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates!

$19.25 - $22.25 an hour

Enthusiastically educate guests about our menu and assemble orders as requested. Deliver a delicious, unique, and memorable experience to each of our guests.

$18.50 an hour

Associate degree in Culinary Arts or related field preferred. Ensure compliance with state/local health regulations and company policies.

$55,000 - $58,000 a year

Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Support in creating a vibrant and welcoming environment…

$19 - $22 an hour