Back Of House Manager Salaries in California

Strong leadership and interpersonal skills with ability to train and develop team members. Background in training and developing leaders for career advancement.

$70,000 - $80,000 a year

Performs BOH maintenance (fixtures, equipment, electrical issues, etc.). Delivers best in class customer service. Minimum 1 year in a supervisory kitchen role.

$17 - $21 an hour

Ensure all baking equipment, tools, and workspaces are clean, organized, and properly maintained. Lead and support bakery and pastry team members through…

$30 - $35 an hour

Attract, develop, and retain restaurant leadership. Achieve revenue targets and monitor key plan drivers by forecasting and filling revenue gaps.

$85,000 - $125,000 a year

Attract, develop, and retain restaurant leadership. Achieve revenue targets and monitor key plan drivers by forecasting and filling revenue gaps.

$85,000 - $125,000 a year

11 days ago

Food safety certification (or willing to obtain). Good communicator who works well with both kitchen teams and front-of-house leadership.

$25 - $30 an hour