Restaurant Manager Salaries in Iowa

Prior exposure to P&L analysis is valuable but tried and true strategies for achieving food cost goals and labor targets are required.

$65,000 - $69,000 a year

Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.

$62,900 - $73,905 a year

Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best…

$52,420 - $61,590 a year

Valid driver's license with a satisfactory driving record. Associate's degree or coursework in Business, Hospitality, or a related field is preferred, or an…

Key responsibilities include finding, hiring, and developing Team Members and Shift Leads, conducting new hire orientation, and developing the training plan for…

$60,000 - $80,000 a year

Valid driver's license and proof of insurability required. Ensure restaurant is properly maintained and in full compliance with all federal, state and local…

$30 - $35 an hour

4 hours ago