Kitchen Leader Salaries in Oregon

Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing…

$85,000 - $100,000 a year

You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…

$19.38 - $24.23 an hour

Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Understand the financial component, purchasing within budget…

$70,000 - $80,000 a year

Help develop, update, and maintain prep lists, order guides, recipes, and menu documentation. Demonstrated ability to train, motivate, and develop culinary…

$65,000 - $80,000 a year

Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Support in creating a vibrant and welcoming environment…

$21 - $24 an hour

50% childcare tuition discount—a delicious deal for your own little ones! Meets all state preschool cook requirements. High school diploma or GED.

$19.94 - $22.93 an hour