Restaurant Staff Salaries in Oregon

Ability to obtain and maintain a food handler certification card. Maintain a clean work area and kitchen by sweeping and mopping as needed.

The Cashier is responsible for managing all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the…

$16 - $18 an hour

Ensuring each guest order has the correct food and sides. Taking orders from wait staff or computerized system. Preparing oven, utensils, and grill for shift.

$18 - $24 an hour

The Retail Counter - Sales at Pacific Seafood is a key role on our Retail team supporting efforts to provide excellent service to our guests.

$16 an hour

In partnership with Food Service Managers, recruit, hire, onboard, train, develop, coach, and retain kitchen staff. High school diploma or GED required.

The expeditor does more than simply bring out our dishes from the kitchen to the tables. At its core, the expeditor is the go-between between the different…