Sous Chef Salaries in Oregon

$58,232

avg per year

The average salary for Sous Chef jobs near Oregon is $58,232.*

Top 8 Related Jobs and Salaries

• Food & Beverage Occupations

  $72,861

  increased by25.1%

• Food Preparation Occupations

  $69,286

  increased by19.0%

• Chefs

  $69,156

  increased by18.8%

• Food Service Managers

  $63,563

  increased by9.2%

• Kitchen Manager

  $58,475

  increased by0.4%

• Line Cook

  $49,507

  decreased by15.0%

• Cook

  $46,396

  decreased by20.3%

• Cooks

  $46,396

  decreased by20.3%

• Kitchen Manager

  Pelican Brewing Company

  Tillamook, OR

  The Kitchen Manager serves as a hands-on operator, coach, and culinary leader who actively works alongside the team in both front-of-house and back-of-house…

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  $70,000 a year

• Line Cook

  Headlands Lodge, Inn at Kiwanda, Hart's Camp

  Pacific City, OR

  Prepare and cook high-quality dishes, including appetizers, entrees, and desserts, to our guests' exact specifications, using a range of cooking techniques and…

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  $18 - $21 an hour

Similar Locations

• Portland, OR
  12 jobs
• Vancouver, WA
  5 jobs
• Tigard, OR
  3 jobs
• Newberg, OR
  3 jobs
• Saint Helens, OR
  2 jobs
• Cascade Locks, OR
  2 jobs

* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.