Head Chef Salaries in New Jersey

Willing to head the staff in an established italian kitchen. Schedualing, ordering and overseeing daily operations.

30 years in business, Italia Restaurant seeking person knowledgable person to execute italian dishes, follow recipes, and continue putting out the best italian…

Engage with guests to receive feedback and enhance menu offerings. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.

ServSafe certification or equivalent food safety certification is a plus. Collaborate with management to develop special events and promotional menus.

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$20 an hour

Create and develop the restaurant menu. Knowledge of food cost management, inventory control, and kitchen budgeting. Hire, train, and supervise kitchen staff.

$1,500 a week