Sous Chef Salaries in Tinton Falls, NJ

Skilled in menu planning, food handling, catering, and restaurant experience with a focus on hospitality excellence.

$65,000 - $75,000 a year

3 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$65,000 - $75,000 a year

The Sous Chef should be familiar with the day-to-day operations of the hotel’s kitchen which includes cooking for the on-site restaurant, room service, and all…

$40,000 - $50,000 a year

Strong technical proficiency in a variety of cooking methods, with advanced broiler skills required. Execute a consistently excellent menu and guest experience.

Communicates clearly, professionally, and promptly with culinary leadership, kitchen employees, front-of-house leaders, and support teams.

$65,835 a year

6 days ago

1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.

$65,000 - $75,000 a year