Chef Salaries in Toledo, OH

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$90,000 - $100,000 a year

Own culinary cost performance including food cost, labor cost, waste, and controllable, operating within approved budgets and driving margin improvement.

$90,000 - $105,000 a year

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and…

Experience: Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting.

This includes oversight of food production, kitchen operations, sanitation standards, and stewarding functions throughout the facility.