Culinary Manager Salaries in Toledo, OH

Hospitality-focused approach centered on service quality and guest experience. Experience developing and executing operational and strategic plans aligned with…

$74,290 - $96,140 a year

This includes oversight of food production, kitchen operations, sanitation standards, and stewarding functions throughout the facility.

 Work closely with front-of-house leadership to ensure smooth service and an exceptional guest experience. This leader will be responsible for food quality and…

$55,000 - $65,000 a year

13 days ago

Position requires incumbent to have a valid driver’s license, vehicle insurance and acceptable driving record. Current CPR and First Aid certification.

4 days ago

Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.

Certified Dietary Manager (CDM), or willingness to obtain certification within 18 months. Minimum associate’s degree; bachelor’s degree preferred.

$65,000 a year

6 days ago