Executive Chef Salaries in Toledo, OH

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Own culinary cost performance including food cost, labor cost, waste, and controllable, operating within approved budgets and driving margin improvement.

$90,000 - $105,000 a year

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$90,000 - $100,000 a year

Experience: Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting.

Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the…

Leading all meal preparation for both guests and crew onboard. Providing an unforgettable dining experience for every guest.