Kitchen Operations Manager Salaries in Toledo, OH

This includes oversight of food production, kitchen operations, sanitation standards, and stewarding functions throughout the facility.

Own culinary cost performance including food cost, labor cost, waste, and controllable, operating within approved budgets and driving margin improvement.

$90,000 - $105,000 a year

Knowledge of Ohios Person-in-Charge (Level 1) food safety certification or higher. Tolerant of hot, cold, and humid kitchen environments; exposure to food…

Provide excellent customer service for all patients, staff, and visitors. Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen,…

$23 an hour

11 days ago

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

12 days ago

Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase…