Venue Manager Salaries in Toledo, OH

Bachelor’s degree from a four-year college or university in business, sports administration, marketing, advertising or other related field preferred.

Coordinate menus, develop wine lists, handle guest relations and monitor adherence to quality assurance standards.

Customer service oriented with the ability to communicate with employees, vendors, client representatives and guests in a positive and professional manner.

$50,000 - $60,000 a year

2 days ago

Must meet all state and local health requirements related to food handling and alcohol service. Supervise and lead event-day concessions staff while maintaining…

Train staff on state and local alcohol laws, responsible alcohol service, and guest-service expectations. Strong knowledge of food and beverage preparation,…

We believe in rewarding your hard work with profit-sharing, 401(k) matching, great benefits, and paid time off including a bonus week every July!