Sous Chef Salaries in Tomball, TX

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$55,000 - $70,000 a year

To ensure that the company and statutory regulations pertaining to safety and hygiene operations of the kitchen and ancillary areas are adhered to by all…

From $60,000 a year

Candidates with previous fine dining kitchen management experience will be considered. Hired applicants will be prompt, hard-working, friendly, well spoken,…

$46,000 - $57,000 a year

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

11 days ago

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Demonstrated proficiency with kitchen management and operational systems, including inventory platforms, scheduling tools, and standard business applications.

$55,000 - $64,800 a year