Head Chef Salaries in Toms River, NJ

Willing to head the staff in an established italian kitchen. Schedualing, ordering and overseeing daily operations.

30 years in business, Italia Restaurant seeking person knowledgable person to execute italian dishes, follow recipes, and continue putting out the best italian…

ServSafe certification or equivalent food safety certification is a plus. Collaborate with management to develop special events and promotional menus.

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

Collaborate with front-of-house staff to enhance guest experience. Culinary degree or relevant certification preferred. Train and mentor junior kitchen staff.

$17 - $28 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$18 - $25 an hour