Head Chef Salaries in New York State
$77,319
avg per year
The average salary for Head Chef jobs near New York State is $77,319.*
Top 9 Related Jobs and Salaries
- First-Line Managers
- $108,597
- increased by40.5%
- Chefs
- $82,486
- increased by6.7%
- Food Preparation Occupations
- $74,675
- decreased by3.4%
- Food & Beverage Manager
- $72,070
- decreased by6.8%
- Restaurant General Manager
- $70,928
- decreased by8.3%
- Sous Chef
- $70,354
- decreased by9.0%
- Food & Beverage Occupations
- $58,092
- decreased by24.9%
- Line Cook
- $49,931
- decreased by35.4%
- Food Service Managers
- $49,603
- decreased by35.8%
Top Head Chef jobs near New York State
View AllHead Chef
Woodcock Brothers Brewing Company
North Tonawanda, NY
Oversee the daily activities of the kitchen including ordering and daily specials, scheduling, expo or cooking is a regular duty. 4 day work week, full time.
$50,000 - $52,000 a year
Head Chef and Kitchen Manager
Soulfood4real
Niagara Falls, NY
Monitor kitchen operations for efficiency improvements, cost control, and quality assurance to optimize overall performance.
$20 - $25 an hour
14 hours ago
Line Cook
Athens Restaurant, Harlem Road, Buffalo, NY, USA
Cheektowaga, NY
Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.
$17 - $22 an hour
Similar Locations
- Rochester, NY4 jobs
- Victor, NY3 jobs
- Batavia, NY2 jobs
- Alfred, NY1 job
- Ellicottville, NY1 job
- Cheektowaga, NY1 job
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.