Assistant Chef Salaries in Massachusetts

Ensure enterprise-wide compliance with all federal, state, and local food safety regulations, including Health Department and HACCP standards, while fostering a…

$105,000 - $120,000 a year

Will assist to develop, test and produce new recipes to support Dining Operations. Assists to train and coach culinary staff to develop skills.

$29.46 an hour

10 days ago

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$130,000 - $150,000 a year

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$25.75 - $36.79 an hour

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

$25.15 - $28.00 an hour

Maintain sanitation and cleanliness standards within the kitchen area that meet or exceed the state and local health board inspection and brand standards;…

$22 an hour